Espresso Brownies Recipe

If you’re a chocolate lover who also enjoys the bold kick of coffee, this Espresso Brownies Recipe is an absolute must-try. These brownies combine the rich, fudgy texture of classic chocolate with a deep espresso flavor that intensifies every bite, creating a decadent treat that’s both comforting and sophisticated. Whether you want a show-stopping dessert for a gathering or a cozy indulgence with your afternoon cup of coffee, these espresso-infused delights are going to become a fast favorite.

Ingredients You’ll Need

This Espresso Brownies Recipe calls for a handful of simple yet essential ingredients that work harmoniously to build layers of texture and flavor. Each component plays a role, from the nutty richness of browned butter to the subtle bitterness of espresso powder, all wrapped in velvety chocolate goodness.

• Unsalted butter, cold: Browning this butter adds a nutty depth that elevates the brownies beyond ordinary.
• Semi-sweet chocolate chips: Provides a smooth, melty chocolate base with balanced sweetness.
• Large eggs: These bind the ingredients together and add moisture for fudgy texture.
• Vanilla extract: Enhances the chocolate and espresso flavors with a warm aroma.
• All-purpose flour: Gives structure and a tender crumb to the brownies.
• Dark cocoa powder: Imparts intense chocolate flavor and rich color.
• Espresso powder: The secret ingredient that infuses the brownies with bold coffee notes.
• Salt: Balances the sweetness and enhances all flavors.
• Granulated sugar: Sweetens the brownies while helping create a slightly crisp top.

How to Make Espresso Brownies Recipe

Step 1: Preheat and Prepare Pan

Begin by preheating your oven to 350°F (180°C). This step is crucial so your oven reaches the perfect baking temperature to create those fudgy centers. Next, line an 8×8 inch square baking pan with parchment paper, letting the edges hang over the sides. This overhang will make lifting out the entire brownie slab a breeze once baked.

Step 2: Brown the Butter

In a stainless steel pan set over medium heat, melt your cold unsalted butter. Allow it to gently foam and crackle for about 10 to 12 minutes, stirring every so often. Watch as it transforms—a nutty aroma signaling it’s ready—until it turns a golden brown with some brown bits forming on the bottom. Remove from heat and carefully scrape everything into a heatproof bowl. This browned butter step adds a subtle toasted flavor crucial to our brownie’s character.

Step 3: Melt the Chocolate

Add the semi-sweet chocolate chips directly into the warm browned butter, stirring gently until the chocolate melts completely and creates a smooth, glossy mixture. Set this aside to cool slightly—this helps prevent cooking your eggs in the next steps.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, dark cocoa powder, espresso powder, and salt until they are evenly combined. This mix ensures that the espresso flavor disperses uniformly through the batter, giving every bite that perfect coffee-chocolate balance.

Step 5: Mix Eggs and Sugar

Using a mixer at medium speed, whisk the eggs, granulated sugar, and vanilla extract for about 1 to 2 minutes. Aim for a fluffy and slightly thickened mixture, which will help give your brownies a tender crumb while maintaining fudginess.

Step 6: Incorporate Butter-Chocolate Mixture

With the mixer running on low speed, slowly pour in the cooled browned butter and chocolate mixture. Mix gently until just combined. This method ensures the batter is smooth and glossy without losing the airiness from the eggs.

Step 7: Fold in Dry Ingredients

Using a rubber spatula, gently fold in the dry ingredient mixture into your wet batter. Be careful to fold only until just combined; overmixing can result in tougher brownies instead of that soft, melt-in-your-mouth texture we’re after.

Step 8: Bake the Brownies

Pour the batter evenly into your prepared baking pan and spread it out smoothly. Bake in your preheated oven for 30 to 40 minutes, checking doneness with a toothpick. You want it to come out with moist crumbs clinging to it—not dry. If you’re using a non-metal pan or one with rounded edges, expect the baking time to extend up to 45 or 50 minutes.

Step 9: Cool and Serve

Once out of the oven, allow your brownies to cool completely on a wire rack. This cooling step helps set the texture and makes slicing easier. Using a hot, sharp knife (cleaning it between cuts), slice into 16 even squares. Now you’re ready to indulge in the glorious harmony of espresso and chocolate.

How to Serve Espresso Brownies Recipe

Garnishes

Simple garnishes can take your espresso brownies from delightful to downright show-stopping. A light dusting of powdered sugar or cocoa powder adds a touch of elegance, while a sprinkle of finely chopped toasted nuts provides a satisfying crunch. For an even richer experience, a dollop of whipped cream or a drizzle of salted caramel pairs beautifully.

Side Dishes

Pair your espresso brownies with an ice-cold glass of milk or a cup of rich espresso to highlight the coffee notes in the brownies. Fresh berries or a scoop of vanilla bean ice cream are wonderful companions that add contrast and freshness to the dessert experience.

Creative Ways to Present

For a fun twist, serve individual brownie bites atop mini spoons with a tiny dollop of espresso-infused ganache. Alternatively, create layered dessert jars by layering crumbled espresso brownies with mascarpone cream and chocolate shavings, perfect for serving at parties or special occasions.

Make Ahead and Storage

Storing Leftovers

You can store leftover espresso brownies at room temperature in an airtight container for up to three days. Keeping them sealed prevents them from drying out and maintains that perfect fudgy texture we love.

Freezing

To enjoy these brownies later, wrap each square tightly in plastic wrap and then place them in a freezer-safe container or zip-top bag. They freeze beautifully for up to three months without losing their rich flavor or texture.

Reheating

When ready to indulge again, thaw the brownies at room temperature or gently warm them in the microwave for 10 to 15 seconds. This brings back that melty, freshly baked decadence, as if you just pulled them from the oven.

FAQs

Can I substitute espresso powder with instant coffee?

Yes, you can substitute instant coffee for espresso powder, but use about half the amount since instant coffee tends to have a milder and sometimes more bitter taste. Adjust according to your preference to keep the espresso flavor balanced.

What if I don’t have browned butter? Can I use regular melted butter?

Absolutely! While browned butter adds a wonderful nutty flavor, you can use regular melted butter in a pinch. Your brownies will still be delicious, just missing that subtle toasty depth.

How do I know when my espresso brownies are done baking?

Insert a toothpick into the center of the brownies. The toothpick should come out with moist crumbs attached—not wet batter. This ensures your brownies are fudgy and not overbaked.

Can I use dark chocolate instead of semi-sweet chocolate chips?

Yes, dark chocolate can be used and will give your brownies a more intense cocoa flavor. You might want to slightly increase the sugar to balance any extra bitterness, depending on your chocolate’s percentage.

Are these brownies very caffeinated?

They have a noticeable espresso flavor without overwhelming caffeine content. Perfect for a mid-afternoon pick-me-up but not so much that it will keep you up all night!

Final Thoughts

I can’t wait for you to whip up this Espresso Brownies Recipe and experience the magical interplay of chocolate and coffee flavors in every bite. It’s a recipe that’s sure to become a go-to for gifting, entertaining, or simply treating yourself. Give it a try and watch how these brownies bring smiles, conversation, and a cozy moment of pure joy to your table.

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