If you are craving a dish that delivers a perfect balance of sweet and savory with minimal fuss, this Maple Glazed Chicken Recipe is exactly what you need. Juicy, tender chicken breasts are kissed by a luscious maple syrup glaze, accented with zingy lemon, warm ginger, and a hint of garlic for depth. Every bite bursts with comforting flavors that feel both elegant enough for guests and simple enough for a weeknight dinner. You’ll love how the glaze caramelizes beautifully, creating a gorgeous, sticky coating that makes this dish a true standout.
Ingredients You’ll Need
The beauty of this recipe lies in its simplicity: a handful of easy-to-find ingredients that come together to elevate ordinary chicken to something spectacular. Each component not only builds flavor but also enhances the texture and appearance, ensuring every mouthful is as delightful as the last.
- 16 ounces boneless, skinless chicken breasts: Slicing them lengthwise helps them cook quickly and evenly while staying juicy.
- ½ teaspoon salt: Just the right amount to bring out the natural chicken flavor without overpowering the glaze.
- ¼ teaspoon black pepper: Adds a subtle kick that balances the maple’s sweetness.
- 2 tablespoons olive oil, divided: Used for cooking the chicken and creating the perfect base for the glaze.
- 3 tablespoons maple syrup: The star ingredient that gives the dish its signature, rich sweetness and beautiful amber color.
- 1 teaspoon cornstarch: Helps thicken the glaze, giving it a glossy, irresistible finish.
- 2 tablespoons lemon juice: Provides a bright, acidic contrast to the syrup’s sweetness, keeping the glaze fresh and lively.
- 2 cloves garlic, minced: Infuses the glaze with a savory depth that perfectly complements the sweet notes.
- ½ teaspoon ground ginger: Adds warmth and subtle spice for a deeper flavor profile.
- 2 tablespoons water: Used to dissolve the cornstarch and help the glaze develop just the right thickness.
How to Make Maple Glazed Chicken Recipe
Step 1: Prepare and Season the Chicken
Begin by slicing the chicken breasts in half lengthwise for even cooking. Season both sides lightly with salt and black pepper to enhance the natural flavors before they hit the pan.
Step 2: Cook the Chicken
Heat 1 tablespoon of olive oil in a skillet over medium heat. Place the chicken in the pan and cook each side until a beautiful golden brown crust forms and the chicken cooks through, reaching an internal temperature of 165°F (74°C). This step locks in juiciness while creating that irresistible seared surface. Once done, remove the chicken and set it aside.
Step 3: Create the Maple Glaze
In the same skillet, keep all those flavorful browned bits because they’re essential. Add the remaining tablespoon of olive oil, maple syrup, lemon juice, minced garlic, ground ginger, and water, then whisk in the cornstarch until completely dissolved. As the mixture warms, it will thicken slightly and transform into a silky glaze packed with bright, sweet, and savory notes.
Step 4: Glaze and Finish the Chicken
Return the cooked chicken breasts to the skillet, nestling them into the luscious glaze. Toss or spoon the sauce over the chicken to ensure each piece is cloaked in that sticky, shiny coating. This final step elevates the flavor and makes the dish visually stunning. Serve the chicken immediately for the best taste and texture.
How to Serve Maple Glazed Chicken Recipe
Garnishes
To give your maple glazed chicken an extra pop of freshness and texture, sprinkle finely chopped fresh parsley or thyme on top just before serving. Thinly sliced green onions also add a subtle bite and vivid color that makes the dish look as fantastic as it tastes.
Side Dishes
This dish pairs beautifully with a variety of sides. Creamy mashed potatoes or cauliflower mash soak up the rich glaze perfectly, while roasted seasonal vegetables like Brussels sprouts or carrots complement the sweet-savory balance. For a lighter option, a crisp mixed greens salad dressed with lemon vinaigrette adds a refreshing contrast.
Creative Ways to Present
For a stunning presentation, plate the chicken on a bed of fluffy quinoa or wild rice, then drizzle any remaining glaze over the top. Alternatively, serve on a large platter surrounded by colorful roasted veggies and garnish with edible flowers for a truly show-stopping centerpiece, perfect for dinner parties or special occasions.
Make Ahead and Storage
Storing Leftovers
Allow any leftover maple glazed chicken to cool completely before transferring it to an airtight container. Stored in the refrigerator, it will stay fresh for up to 3 days. The glaze holds up well, so the flavors remain vibrant even after chilling.
Freezing
If you want to keep leftovers longer, you can freeze the cooked and glazed chicken. Place it in a freezer-safe container or heavy-duty bag, making sure to remove as much air as possible. It’s best eaten within 2 months for optimal texture and flavor.
Reheating
Reheat gently in a skillet over low-medium heat to preserve the glaze’s shine and keep the chicken tender. You can also microwave it, but cover the dish to retain moisture and avoid drying out the meat. Adding a splash of water or broth when reheating can help revive the sauce’s smooth texture.
FAQs
Can I use chicken thighs instead of breasts for this Maple Glazed Chicken Recipe?
Absolutely! Chicken thighs are a great alternative because they tend to be juicier and more forgiving during cooking. Just be sure to adjust the cooking time slightly, as thighs often need a bit longer to reach the safe internal temperature.
Is there a substitute for maple syrup in this recipe?
While maple syrup is key to the signature flavor of this dish, you could substitute honey or agave syrup for a similar sweetness and sticky texture. Keep in mind the flavor profile will change slightly, with honey adding a floral note.
How do I know when the chicken is fully cooked?
The safest and most reliable method is to use a meat thermometer. Insert it into the thickest part of the chicken, and once it reads 165°F (74°C), the chicken is perfectly cooked and safe to eat. The meat should also feel firm but still moist.
Can I make the maple glaze ahead of time?
You can prepare the glaze in advance and refrigerate it for up to 24 hours. Reheat gently before tossing with the cooked chicken, but stirring it well and perhaps adding a small splash of water to restore the perfect consistency.
What sides go best for a lighter version of the meal?
For a lighter meal, try pairing the maple glazed chicken with steamed green beans, a simple cucumber salad, or cauliflower rice. These sides keep the meal fresh and healthy while letting the glaze shine as the star of the plate.
Final Thoughts
This Maple Glazed Chicken Recipe has quickly become one of my favorites to whip up when I want an effortless yet impressive meal. The way the sweet maple syrup melds with savory garlic and zesty lemon transforms ordinary chicken into a dish that feels special every time. I hope you enjoy making and sharing this recipe as much as I do—once you try it, it’s bound to become a beloved staple in your kitchen too!
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Maple Glazed Chicken Recipe
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Frying
- Cuisine: American
Description
This Maple Glazed Chicken recipe features tender, juicy chicken breasts coated in a sweet and tangy maple syrup glaze infused with garlic and ginger. Perfectly pan-seared to a golden brown and finished with a luscious sauce, this dish is quick to prepare and ideal for a flavorful weeknight dinner.
Ingredients
Chicken
- 16 ounces boneless, skinless chicken breasts (about 2 large breasts), sliced in half lengthwise
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon olive oil (for cooking chicken)
Maple Glaze
- 1 tablespoon olive oil
- 3 tablespoons maple syrup
- 1 teaspoon cornstarch
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- ½ teaspoon ground ginger
- 2 tablespoons water
Instructions
- Season Chicken: Pat the chicken breasts dry and season both sides with salt and black pepper evenly to enhance natural flavors.
- Cook Chicken: Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the chicken breasts and cook until they develop a golden brown crust and reach an internal temperature of 165°F (74°C), about 5-7 minutes per side depending on thickness. Remove from skillet and set aside.
- Prepare Maple Glaze: In the same skillet, add the remaining tablespoon of olive oil, maple syrup, lemon juice, minced garlic, ground ginger, cornstarch, and water. Whisk continuously to dissolve the cornstarch and cook the sauce until it thickens slightly, about 2-3 minutes.
- Glaze Chicken: Return the cooked chicken breasts to the skillet, turning them gently to coat thoroughly with the warm maple glaze, ensuring an even and flavorful coating.
- Serve: Plate the glazed chicken immediately while warm for the best taste and texture. Enjoy as is or paired with your favorite sides.
Notes
- For a thicker glaze, allow the sauce to simmer a bit longer until it reaches desired consistency.
- Use a meat thermometer to ensure the chicken is safely cooked to 165°F (74°C) without overcooking.
- Substitute lemon juice with apple cider vinegar for a different tangy twist.
- Serve with rice, roasted vegetables, or a fresh green salad for a complete meal.
- Leftovers can be refrigerated up to 3 days and gently reheated.
