If you’re craving a snack that’s bursting with warm, comforting flavors and a tender, chewy texture, you absolutely have to try this Garlic Herb Breadsticks Recipe. These breadsticks are wonderfully soft on the inside with a slight golden crust on the outside, infused with fragrant garlic and a blend of herbs that make each bite utterly delicious. Whether you’re serving them alongside a hearty pasta or enjoying them as a savory treat on their own, these breadsticks bring that perfect homemade touch that everyone loves.
Ingredients You’ll Need
Gathering simple, everyday ingredients is key to creating breadsticks that taste like they came fresh from a bakery. Each component plays a crucial role, whether it’s the warmth of yeast helping the dough rise or the fragrant herbs bringing layers of flavor.
- Warm water (1 1/2 cups, 110°F): The ideal temperature to activate the yeast without killing it.
- Active dry yeast (2 1/4 teaspoons): The magic ingredient that makes your breadsticks light and fluffy.
- Granulated sugar (2 tablespoons): Feeds the yeast and gives a slight sweetness to balance the garlic.
- All-purpose flour (3 1/2 cups): The foundation of the dough that provides structure and softness.
- Salt (1 teaspoon): Enhances all the flavors and strengthens the dough.
- Olive oil (2 tablespoons plus extra for brushing): Adds richness and keeps the breadsticks tender.
- Unsalted butter (3 tablespoons, melted): For that irresistible garlicky, buttery coating.
- Garlic (3 cloves, minced): Brings a punch of savory flavor that’s the star of the show.
- Dried Italian herbs or parsley (1 teaspoon): Infuses an earthy, herbal aroma that pairs perfectly with garlic.
- Garlic powder (1/2 teaspoon): Boosts the garlic flavor with a subtle depth.
- Salt for topping (1/4 teaspoon): Adds a final savory touch that makes every bite pop.
- Grated Parmesan cheese (optional): Adds a salty, cheesy finish if you’re feeling indulgent.
How to Make Garlic Herb Breadsticks Recipe
Step 1: Activate the Yeast
Start by combining warm water, yeast, and sugar in a large bowl. Let this mixture sit for 5 to 10 minutes until it becomes foamy on top. This step is crucial because it shows your yeast is alive and ready to work its magic to give your breadsticks that amazing rise and texture.
Step 2: Mix and Knead the Dough
Once the yeast is foamy, stir in the flour, salt, and olive oil. Knead the dough either by hand or with a mixer fitted with a dough hook for 6 to 8 minutes until it’s smooth and elastic. Kneading develops the gluten, which creates that perfect chewiness we all adore in breadsticks.
Step 3: First Rise
Cover your dough with a clean kitchen towel or plastic wrap and let it rest in a warm spot for about one hour, or until it doubles in size. This rise time builds flavor and lightens the texture, making your breadsticks soft and airy.
Step 4: Shape the Breadsticks
After your dough has risen, punch it down gently to release the air. Divide it into 12 equal pieces and roll each one into a rope shape. Arrange them on a parchment-lined baking sheet. Cover loosely and let them rise again for 20 minutes to ensure they bake up light and fluffy.
Step 5: Prepare the Garlic Herb Butter
While the breadsticks rise, mix melted butter, minced garlic, dried Italian herbs, garlic powder, and a bit of salt in a small bowl. This flavorful butter mixture will be brushed on before and after baking to make sure every bite is buttery and fragrant.
Step 6: Bake the Breadsticks
Brush each breadstick with the garlic herb butter and bake in a preheated 400°F oven for 12 to 15 minutes or until they turn a beautiful golden brown. Right after they come out of the oven, brush once more with the remaining butter and sprinkle with grated Parmesan cheese if you like a cheesy touch.
How to Serve Garlic Herb Breadsticks Recipe
Garnishes
The simplest addition can elevate your breadsticks to a special treat. Freshly chopped parsley sprinkled over the top adds a pop of color and fresh herbal notes. For a little pizzazz, shave some extra Parmesan after baking or drizzle a touch of extra virgin olive oil for gloss and richness.
Side Dishes
Garlic Herb Breadsticks pair beautifully with hearty soups like tomato basil or creamy potato leek. They also complement any pasta dish perfectly, especially classics like spaghetti marinara or creamy Alfredo. Their savory, buttery profile makes them the perfect vehicle for dipping into marinara or cheese sauces.
Creative Ways to Present
Instead of serving the breadsticks individually, try weaving them into a braided wreath for a stunning centerpiece. Arrange them in a spiral on a large platter with small bowls of dipping sauces, such as garlic aioli or roasted red pepper hummus, for an inviting appetizer display that encourages everyone to dig in.
Make Ahead and Storage
Storing Leftovers
If you have any leftover breadsticks, store them in an airtight container or resealable bag at room temperature for up to two days. This keeps them soft while preserving the buttery herb flavors.
Freezing
You can freeze the breadsticks before baking by shaping them and placing them on a tray to freeze individually first. Once frozen, transfer them to a freezer bag and keep for up to three months. When ready, thaw overnight in the fridge, then let come to room temperature before baking as directed.
Reheating
To revive the soft yet slightly crisp texture, reheat your breadsticks in a 350°F oven for about 5 to 7 minutes. Avoid the microwave if you want to keep them from becoming soggy. A quick oven refresh restores that fresh-baked warmth and flavor beautifully.
FAQs
Can I use whole wheat flour for this Garlic Herb Breadsticks Recipe?
Absolutely! Using whole wheat flour will give the breadsticks a nuttier flavor and denser texture. Consider substituting half of the all-purpose flour with whole wheat to maintain softness while adding some wholesome goodness.
What if I don’t have Italian herbs, can I use fresh herbs instead?
Yes! Fresh herbs like basil, oregano, and parsley are wonderful substitutes. Just chop them finely and use about twice the amount called for dried herbs to fully infuse the garlic butter with vibrant, fresh flavor.
Can this dough be made using a stand mixer?
Definitely! A stand mixer fitted with a dough hook is fantastic for kneading the dough quickly and efficiently, saving your hands from the workout and ensuring the perfect texture every time.
Is there a way to make the breadsticks vegan?
Yes, swap the butter for a plant-based margarine or olive oil and choose a vegan Parmesan alternative or omit the cheese topping. The garlic and herbs will still shine through deliciously!
How long do yeast breadsticks stay fresh?
Freshly baked breadsticks taste best within two days at room temperature. Beyond that, they might lose their softness but can be toasted or reheated to regain some of their original texture and flavor.
Final Thoughts
Making this Garlic Herb Breadsticks Recipe at home is such a joyful and rewarding experience — not to mention the delicious aroma that fills your kitchen will have everyone eagerly waiting. These breadsticks bring together the perfect blend of softness, garlic goodness, and herbs that feel like a warm hug from the inside out. I can’t wait for you to whip up a batch and share them with your favorite people!
Print
Garlic Herb Breadsticks Recipe
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 35 minutes
- Yield: 12 breadsticks
- Category: Side Dish, Appetizer
- Method: Baking
- Cuisine: American, Italian-Inspired
- Diet: Vegetarian
Description
These Garlic Herb Breadsticks are soft, flavorful, and perfect as a side dish or appetizer. Made with a simple yeast dough brushed with garlic herb butter and baked to golden perfection, they bring a delicious homemade touch to any meal. Optional Parmesan cheese adds a savory finish.
Ingredients
Dough Ingredients
- 1 1/2 cups warm water (110°F)
- 2 1/4 teaspoons active dry yeast (1 packet)
- 2 tablespoons granulated sugar
- 3 1/2 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons olive oil (plus more for brushing)
Garlic Herb Butter
- 3 tablespoons unsalted butter (melted)
- 3 cloves garlic (minced)
- 1 teaspoon dried Italian herbs or parsley
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt (for topping)
- Grated Parmesan cheese (optional)
Instructions
- Activate yeast: In a large bowl, combine warm water, active dry yeast, and granulated sugar. Let it sit for 5–10 minutes until the mixture becomes foamy, indicating that the yeast is active.
- Make dough: Stir in the all-purpose flour, salt, and olive oil into the yeast mixture. Knead the dough by hand or with a mixer for 6–8 minutes until it becomes smooth and elastic.
- First rise: Cover the bowl and place it in a warm spot. Let the dough rise for about 1 hour or until it doubles in size.
- Preheat oven & prepare baking sheet: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.
- Shape breadsticks: Punch down the risen dough and divide it into 12 equal pieces. Roll each piece into a rope shape and place them spaced on the prepared baking sheet.
- Second rise: Cover the shaped breadsticks loosely and let them rise for 20 minutes until slightly puffed.
- Prepare garlic herb butter: In a small bowl, mix melted butter with minced garlic, dried Italian herbs (or parsley), garlic powder, and salt to create a flavorful brushing mixture.
- Brush & bake: Generously brush each breadstick with the garlic herb butter mixture. Bake in the preheated oven for 12–15 minutes or until golden brown.
- Finish & serve: Immediately after baking, brush the breadsticks with more garlic herb butter. If desired, sprinkle grated Parmesan cheese on top. Serve warm for best flavor and texture.
Notes
- For cheesy breadsticks, sprinkle shredded mozzarella on top before baking.
- Leftover breadsticks can be reheated in the oven at 350°F for a few minutes to restore crispness.
