If you’re looking for a simple, irresistibly delicious pastry to brighten your breakfast or satisfy your afternoon sweet tooth, this Cinnamon Sugar Twists Recipe is an absolute game-changer. These crisp, buttery twists, made from flaky puff pastry and coated in a sparkly cinnamon-sugar blend, bring together the perfect harmony of warmth, sweetness, and crunch in every bite. Whether you’re serving them alongside your morning coffee or as a charming dessert, these twists are quick to whip up and impossible to resist.
Ingredients You’ll Need
Gathering just a handful of ingredients, this Cinnamon Sugar Twists Recipe comes together beautifully with everyday pantry staples that each play a special role. From the flaky layers of puff pastry to the sweet and spicy cinnamon duo, every ingredient contributes to the delightful flavor, texture, and golden color you’ll love.
- 1 sheet frozen puff pastry, thawed: The star of the show, puff pastry creates those light, flaky layers that make these twists so irresistible.
- 1/4 cup granulated sugar: Adds sweetness and helps form that perfect crunchy coating when baked.
- 1 tablespoon ground cinnamon: Brings warm, aromatic spice that perfectly complements the sugar.
- 2 tablespoons melted butter: Locks in moisture and adds rich flavor, helping the twists brown beautifully.
- 1 egg, beaten (for egg wash): Ensures a shiny, golden finish on top of the twists.
- Optional: powdered sugar for dusting: Adds a delicate, sweet touch for an extra festive look and flavor boost.
How to Make Cinnamon Sugar Twists Recipe
Step 1: Preheat and Prepare
Start by heating your oven to a hot 400°F and lining a baking sheet with parchment paper. This quick prep ensures your twists bake evenly and won’t stick. Having everything ready makes the process smooth and fun.
Step 2: Mix Cinnamon Sugar
Combine the granulated sugar and ground cinnamon in a small bowl. This simple mixture is what creates the magical glaze that gives these twists their signature sweet and spicy crunch. The balance here is key—too much cinnamon can overpower, while too little makes the flavor flat.
Step 3: Roll and Brush Puff Pastry
Gently roll out the thawed puff pastry on a lightly floured surface to smooth out creases, giving you an even canvas. Brush the entire sheet generously with melted butter, which not only adds richness but also helps the cinnamon sugar stick and caramelize during baking.
Step 4: Add Cinnamon Sugar and Fold
Evenly sprinkle the cinnamon sugar blend over the buttered pastry. Next, fold the pastry in half lengthwise and gently press to seal the edges. This step creates the layered effect that makes each twist flaky and full of cinnamon goodness inside and out.
Step 5: Cut and Twist
Slice the folded pastry into 1-inch wide strips. Then carefully twist each strip a few times before placing them spaced apart on your prepared baking sheet. These twists should keep their shape as they puff and bake, so don’t rush this fun step.
Step 6: Egg Wash and Bake
Brush the tops with beaten egg for that perfect golden shine, then pop the tray into your preheated oven. Bake for 12 to 15 minutes, watching as the twists puff up and develop a gorgeous golden-brown crust. The aroma alone will have everyone eagerly waiting for these to cool just enough.
Step 7: Cool and Dust
Once baked, allow your cinnamon sugar twists to cool slightly on a wire rack. For an extra touch of sweetness and a beautiful finishing look, dust with powdered sugar just before serving. This final flourish can elevate your Cinnamon Sugar Twists Recipe from everyday treat to something special.
How to Serve Cinnamon Sugar Twists Recipe
Garnishes
A little extra can go a long way. Sprinkling a pinch of powdered sugar or adding a drizzle of warm vanilla glaze creates an inviting look and adds nuance to each bite. Fresh fruit, like sliced strawberries or a few raspberries, can add contrast and color on the serving plate.
Side Dishes
These twists pair wonderfully with a cup of rich coffee, spiced chai, or hot tea. Serving alongside a bowl of vanilla yogurt or a scoop of creamy ice cream transforms them into a comforting dessert. A fresh fruit salad brightens the table and balances the sweetness.
Creative Ways to Present
Arrange your twists in a circular pattern on a decorative platter for parties or layered in a tall glass jar to gift friends and family. You can also serve them with small bowls of chocolate or caramel dips for a fun interactive experience that everyone will enjoy.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers (though they rarely last), keep your cinnamon sugar twists stored in an airtight container at room temperature for up to two days. This helps retain their crispness without drying them out.
Freezing
For longer storage, freeze unbaked twisted strips laid flat on a parchment-lined tray. Once frozen solid, transfer them to an airtight container or freezer bag. When you’re ready, bake directly from frozen by adding a few extra minutes to the baking time.
Reheating
Warm leftover twists in a toaster oven or a conventional oven at 350°F for about 5 minutes. This revives their crispiness and fresh-baked aroma without drying them out, making each bite taste like they just came out of the oven.
FAQs
Can I use homemade puff pastry for this recipe?
Absolutely! Homemade puff pastry will work beautifully and can add an extra touch of personal flavor. Just make sure it’s well chilled before rolling and cutting.
Is there a way to make these twists gluten-free?
You can try a gluten-free puff pastry available at specialty stores; however, the texture might vary slightly. Look for one that is designed for baking and handle it gently to maintain flakiness.
Can I substitute the butter to make this recipe dairy-free?
Yes, melted coconut oil or a vegan butter substitute works well here. It will still give you that buttery flavor and help the cinnamon sugar stick.
How long can I leave these twists out before they go stale?
They are best enjoyed within the day they are made, but stored in an airtight container, they’ll stay fresh and crisp for up to two days.
What is the best way to ensure even twisting of the strips?
Hold each end firmly and twist gently but steadily a few times without over-twisting so the strips don’t tear. This helps maintain an even shape and consistent baking.
Final Thoughts
There’s something truly special about the simplicity and warmth of this Cinnamon Sugar Twists Recipe that makes it a beloved treat for all occasions. With just a handful of ingredients and straightforward steps, you can create a golden, flaky snack that feels like a hug in pastry form. Give it a try, and I promise it will become one of your go-to favorites to share with loved ones!
Print
Cinnamon Sugar Twists Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 twists
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Cinnamon sugar twists are delightfully crisp, sweet, and buttery pastries made with flaky puff pastry and coated in a sparkling cinnamon-sugar blend. Quick and easy to prepare, these twists make a perfect breakfast treat, dessert, or cozy snack to enjoy with coffee or tea.
Ingredients
Main Ingredients
- 1 sheet frozen puff pastry, thawed
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 2 tablespoons melted butter
- 1 egg, beaten (for egg wash)
- Optional: powdered sugar for dusting
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Prepare Cinnamon Sugar Mix: In a small bowl, combine the granulated sugar and ground cinnamon thoroughly to form an even cinnamon sugar blend.
- Roll Out Puff Pastry: On a lightly floured surface, roll out the thawed puff pastry sheet to smooth out any creases, creating a uniform surface for better coating.
- Butter and Sprinkle Sugar: Brush the entire surface of the puff pastry with melted butter for richness and help the cinnamon sugar stick. Then sprinkle the prepared cinnamon sugar mixture evenly over the buttered surface.
- Fold and Seal: Fold the pastry in half lengthwise, gently pressing down to seal the two layers together and encase the cinnamon sugar inside.
- Cut and Twist: Cut the folded pastry into 1-inch wide strips. Take each strip and twist it several times to create the signature spiral shape of the cinnamon twists.
- Arrange on Baking Sheet: Place each twisted strip on the prepared baking sheet, ensuring they are spaced apart to allow even puffing during baking.
- Apply Egg Wash: Brush the tops of the twists with beaten egg, which will give them a beautiful golden and shiny finish once baked.
- Bake: Bake in the preheated oven for 12 to 15 minutes, or until the twists are golden brown and puffed up with a crispy texture.
- Cool and Serve: Allow the twists to cool slightly on a wire rack. Optionally, dust them with powdered sugar before serving for an extra touch of sweetness.
Notes
- For extra crunch and sparkle, sprinkle a little turbinado sugar on top of the twists before baking.
- These cinnamon sugar twists are best enjoyed warm or at room temperature for optimal crispness and flavor.
- Consume on the same day for freshness; if storing, keep them in an airtight container for up to 2 days to maintain texture.
