If you’re craving a fresh, flavorful twist on the classic burger night, look no further than this Salmon Burgers with Basil Mayo Recipe. Juicy salmon patties infused with zesty lemon, aromatic dill, and a hint of Dijon come together perfectly, nestled inside a toasted bun slathered with bright, herbaceous basil mayo. The result is a vibrant, wholesome meal that feels both gourmet and delightfully comforting – a perfect way to bring a burst of summer to your table any time of year.
Ingredients You’ll Need
These ingredients may seem simple, but each one plays a crucial role in building layers of flavor and texture for these irresistible salmon burgers. From the flaky salmon to the fresh herbs and crunchy panko, every element works together beautifully.
- 1½ pounds skinless salmon fillets (finely chopped): The star of the dish, providing rich protein and a delicate buttery flavor.
- ¼ cup panko breadcrumbs: Adds light crunch and helps bind the patties while keeping them tender.
- 1 egg (lightly beaten): Acts as a binder to hold everything together perfectly.
- 2 tablespoons Dijon mustard: Gives a subtle tang and depth that lifts the salmon’s natural taste.
- 2 tablespoons red onion (finely minced): Adds a touch of sharpness and texture contrast.
- 1 tablespoon lemon juice: Brightens the patties with fresh acidity.
- 1 tablespoon fresh dill (chopped): Brings herbaceous notes that complement the fish beautifully.
- ½ teaspoon salt: Enhances all the flavors perfectly without overwhelming.
- ¼ teaspoon black pepper: Adds just enough warmth and spice.
- 1 tablespoon olive oil (for cooking): Helps to achieve a golden crust on the patties.
- 4 burger buns: Soft and lightly toasted to cradle your delicious salmon creation.
- Lettuce and tomato slices for serving: Provide freshness, crunch, and color.
- For the Basil Mayo: ½ cup mayonnaise, ¼ cup fresh basil leaves (chopped), 1 teaspoon lemon juice, 1 garlic clove (minced), salt and pepper to taste – these ingredients come together to create a creamy, fragrant spread that elevates every bite.
How to Make Salmon Burgers with Basil Mayo Recipe
Step 1: Prepare the Salmon Mixture
Combine your finely chopped salmon with the panko, beaten egg, Dijon mustard, red onion, lemon juice, dill, salt, and pepper in a large bowl. Mix gently until everything is just incorporated—that way your patties stay tender and don’t turn tough. Then shape the mixture into four even patties and chill them for 15 to 20 minutes. This step is key because it helps the patties hold their shape while cooking.
Step 2: Make the Basil Mayo
While your patties are chilling, whisk together mayonnaise, chopped basil leaves, lemon juice, minced garlic, and a pinch of salt and pepper in a small bowl. This vibrant basil mayo will add a fresh, creamy punch that pairs perfectly with the salmon’s flavor. Set it aside so the flavors can meld nicely.
Step 3: Cook the Salmon Patties
Heat olive oil in a nonstick skillet over medium heat. Gently place your salmon patties in the pan and cook for about 4 to 5 minutes on each side. You want a beautiful golden crust on the outside without overcooking the interior—salmon should be opaque and flake easily. This stovetop method delivers juicy, flavorful patties every time.
Step 4: Assemble Your Burgers
If you like, toast your burger buns lightly to add a bit of crunch and warmth. Spread a generous amount of basil mayo on both the top and bottom buns. Layer fresh lettuce and tomato slices, then top with your perfectly cooked salmon patty. Close it all up and get ready to dig into one of the tastiest seafood burgers you’ve ever made!
How to Serve Salmon Burgers with Basil Mayo Recipe
Garnishes
Simple garnishes like crisp lettuce and juicy tomato slices not only add freshness but also provide a satisfying crunch to balance the soft, tender salmon patty. Feel free to add thin slices of avocado or pickled red onions for an extra layer of flavor and texture – these subtle touches can really personalize your burger experience.
Side Dishes
Pair your salmon burgers with light, bright sides to keep things balanced. A crisp green salad, grilled corn on the cob, or even sweet potato fries work beautifully. If you’re after something heartier, a quinoa salad with lots of fresh veggies and lemon vinaigrette complements the basil mayo’s herbaceous kick without overpowering it.
Creative Ways to Present
If you want to impress guests or just treat yourself, try serving these salmon burgers with a side of basil mayo for dipping or even as slider-sized bites for a party. You could also swap burger buns for lettuce wraps to keep things low-carb and extra fresh. The versatility of this Salmon Burgers with Basil Mayo Recipe means you can easily tailor the presentation to suit any occasion.
Make Ahead and Storage
Storing Leftovers
If you have leftover salmon patties, store them in an airtight container in the refrigerator. They’ll keep well for up to two days, making for an easy lunch or dinner the next day. Just be sure to keep the basil mayo separate so it stays fresh and creamy.
Freezing
You can freeze uncooked patties laid flat on a parchment-lined baking sheet and then transferred to a freezer-safe bag for up to one month. When ready to cook, thaw them in the fridge overnight. This makes it simple to prep ahead and enjoy your Salmon Burgers with Basil Mayo Recipe anytime you want.
Reheating
To reheat cooked patties, gently warm them in a skillet over low heat or in the oven to keep the texture as close to freshly cooked as possible. Avoid microwaving if you can, since it can dry out the salmon. Then just add a fresh dollop of basil mayo and your favorite toppings for a delicious meal all over again.
FAQs
Can I use canned salmon instead of fresh fillets?
While fresh salmon gives the best texture and flavor, you can use canned salmon in a pinch. Just be sure to drain it well and mash it finely. You may also need to adjust the amount of breadcrumbs and egg slightly since canned salmon is more tender.
Is it okay to grill these burgers instead of cooking on the stovetop?
Absolutely! Grilling the salmon patties on a well-oiled grill pan or outdoor grill adds a lovely smoky char and works wonderfully. Just make sure to oil the grill grate well and handle the patties gently to prevent sticking.
What can I substitute for basil in the mayo?
If you don’t have fresh basil, try swapping it with fresh parsley, cilantro, or even tarragon for a different but still vibrant flavor profile. Each herb brings its own unique twist to the basil mayo in this recipe.
Can I make this recipe gluten-free?
Yes! Simply replace the panko breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers. Also, check your burger buns or opt for gluten-free buns or lettuce wraps to keep everything gluten-free.
How do I prevent the patties from falling apart while cooking?
Chilling the patties before cooking is crucial as it helps them firm up. Using just enough binder like egg and panko breadcrumbs also ensures they stay together. Cook them over medium heat without moving them too soon to develop a nice crust that will hold the patty intact.
Final Thoughts
There’s something so satisfying about sinking your teeth into a homemade salmon burger that bursts with fresh flavor, especially when complemented by a luscious basil mayo. This Salmon Burgers with Basil Mayo Recipe is a fantastic way to enjoy a healthy, delicious twist on a classic favorite. Whether it’s a casual weeknight dinner or a special weekend treat, you’re going to love how effortlessly you can impress yourself and your loved ones. Give it a try and watch it become a fast favorite in your recipe collection!
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Salmon Burgers with Basil Mayo Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 burgers
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
Enjoy these flavorful Salmon Burgers with a fresh and zesty Basil Mayo, perfect for a healthy and gourmet fish burger experience. Made with finely chopped salmon, herbs, and spices, these patties are pan-cooked to golden perfection and served on toasted buns with crisp lettuce and juicy tomato slices.
Ingredients
For the Salmon Burgers
- 1½ pounds skinless salmon fillets (finely chopped)
- ¼ cup panko breadcrumbs
- 1 egg (lightly beaten)
- 2 tablespoons Dijon mustard
- 2 tablespoons red onion (finely minced)
- 1 tablespoon lemon juice
- 1 tablespoon fresh dill (chopped)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon olive oil (for cooking)
- 4 burger buns
- lettuce and tomato slices for serving
For the Basil Mayo
- ½ cup mayonnaise
- ¼ cup fresh basil leaves (chopped)
- 1 teaspoon lemon juice
- 1 garlic clove (minced)
- salt and pepper to taste
Instructions
- Prepare the Salmon Mixture: In a large bowl, combine the finely chopped salmon, panko breadcrumbs, beaten egg, Dijon mustard, finely minced red onion, lemon juice, chopped fresh dill, salt, and black pepper. Mix gently until all ingredients are well incorporated and evenly distributed.
- Form Patties and Chill: Shape the salmon mixture into 4 evenly sized patties. Place them on a plate or tray and refrigerate for 15–20 minutes to help the patties hold their shape during cooking.
- Make the Basil Mayo: While the patties chill, in a small bowl, stir together the mayonnaise, chopped fresh basil leaves, lemon juice, minced garlic, and a pinch of salt and pepper. Mix well and set aside to allow flavors to meld.
- Cook the Salmon Patties: Heat the olive oil in a nonstick skillet over medium heat. Once hot, add the salmon patties and cook for 4 to 5 minutes on each side, or until the patties are golden brown and cooked through.
- Toast the Buns (Optional): If desired, toast the burger buns lightly to add texture and warmth.
- Assemble the Burgers: Spread the prepared basil mayo on both the top and bottom halves of each bun. Add lettuce and tomato slices, place the cooked salmon patty on the bun, then cover with the top half. Serve immediately for best taste and texture.
Notes
- For extra flavor, add avocado slices or pickled red onions to your burger.
- You can grill the salmon patties over medium heat using a well-oiled grill pan for a smoky flavor.
- Ensure not to overmix the salmon mixture to keep the patties tender.
- Chilling the patties before cooking helps prevent them from falling apart.
