If you’re craving a dish that bursts with flavor, texture, and comfort all in one, you’re going to love this Beef and Broccoli Ramen Stir Fry Recipe. It perfectly blends tender sirloin steak with crunchy fresh broccoli and slurpy ramen noodles, all tossed in a savory, slightly sweet sauce that makes every bite addictive. This dish is a wonderful way to bring the bold flavors of Asian-inspired cooking into your kitchen with simple ingredients and quick steps, making it an absolute favorite for busy weeknights or casual gatherings.
Ingredients You’ll Need
These ingredients are straightforward but essential; each one plays a key role in creating that perfect harmony of savory, sweet, and tangy flavors along with great textures and vibrant color in your Beef and Broccoli Ramen Stir Fry Recipe.
- 1/4 cup low-sodium soy sauce: for a rich, salty base that keeps the dish flavorful without overwhelming saltiness.
- 1 tablespoon cornstarch: helps thicken the sauce, giving it a lovely glossy sheen.
- 1/3 cup beef broth: adds a deep, meaty flavor that complements the steak perfectly.
- 2 tablespoons honey: balances the soy sauce with a touch of natural sweetness.
- 2 tablespoons hoisin sauce: adds complexity and subtle sweetness with a hint of tang.
- 1 tablespoon rice vinegar: brings brightness and a slight acidity to cut through the richness.
- 1 tablespoon sesame oil: infuses a toasty, nutty aroma that elevates the entire dish.
- 2 cloves garlic, minced: for bold, aromatic flavor.
- 1/2 tablespoon grated ginger: lends a warm, slightly spicy zest.
- 1/8 teaspoon cracked red pepper flakes: adds a gentle kick of heat, perfectly balanced.
- 2 (3 ounce) packages ramen noodles, seasoning packets discarded: the perfect quick-cooking noodles to soak up all the sauce.
- 1 teaspoon sesame oil: for tossing with cooked noodles to prevent sticking and add flavor.
- 2 tablespoons extra-virgin olive oil, divided: for searing the steak and cooking the broccoli lightly.
- 1 pound sirloin steak, trimmed and sliced into 1 1/2-inch strips: tender, lean, and perfect for quick cooking.
- 1/2 teaspoon kosher salt: to season the steak and enhance all flavors.
- 1/2 teaspoon ground black pepper: adds subtle heat and depth.
- 3 cups fresh broccoli florets: provide a satisfying crunch and fresh green color.
- 1/2 cup water: used for steaming the broccoli just right.
- Sesame seeds, for garnish: for a beautiful, nutty finishing touch.
How to Make Beef and Broccoli Ramen Stir Fry Recipe
Step 1: Make the Sauce
Start by whisking together the low-sodium soy sauce and cornstarch until smooth; this mixture will thicken your sauce beautifully later on. Then add the beef broth, honey, hoisin sauce, rice vinegar, sesame oil, minced garlic, grated ginger, and red pepper flakes. Give everything a good stir and set the sauce aside for now — this blend is where much of the magic happens, harmonizing sweet, savory, and spicy notes all at once.
Step 2: Cook the Ramen
Boil water and cook your ramen noodles just until al dente, usually about 2-3 minutes. Drain them and rinse under cool water to stop the cooking. Toss the noodles with a teaspoon of sesame oil to keep them from sticking while adding that extra layer of toasted sesame flavor.
Step 3: Sear the Steak
Season your sirloin strips with kosher salt and ground black pepper. Heat one tablespoon of extra-virgin olive oil in a large skillet over medium-high heat. Add the steak strips and cook until they develop a nice brown crust on all sides, about 2-3 minutes per side depending on thickness. Remove the steak from the skillet and set it aside, keeping all those tasty browned bits in the pan.
Step 4: Cook the Broccoli
In the same skillet, pour in the remaining tablespoon of olive oil, then add the fresh broccoli florets along with a half cup of water. Cover and steam for 3-4 minutes until your broccoli is tender but still vibrantly green and crisp. This ensures you don’t lose that fresh crunch which contrasts beautifully with the tender beef and soft noodles.
Step 5: Combine Ingredients and Add Sauce
Return the browned steak to the skillet with the broccoli, then add your cooked ramen noodles. Pour the sauce evenly over everything and stir gently but thoroughly. Cook for an additional 2-3 minutes, allowing the sauce to thicken and coat every delicious component. This final step melds all the flavors beautifully, making your Beef and Broccoli Ramen Stir Fry Recipe irresistibly good.
How to Serve Beef and Broccoli Ramen Stir Fry Recipe
Garnishes
Sprinkle toasted sesame seeds generously over the top right before serving for added texture and a nutty flavor burst. You can also add thinly sliced green onions or a drizzle of chili oil if you enjoy a bit more heat. These little extras elevate the dish visually and in taste, making each bite even more delightful.
Side Dishes
This stir fry is delicious on its own, but if you want to expand the meal, try pairing it with a light cucumber salad or some steamed dumplings. A simple bowl of miso soup can also complement the beef and broccoli flavors, rounding out your meal in a comforting and well-balanced way.
Creative Ways to Present
For a fun twist, serve your Beef and Broccoli Ramen Stir Fry Recipe in individual bowls with a wedge of lime on the side to add a zesty brightness just before eating. You can also garnish with crispy fried shallots or crushed peanuts for an extra crunch that will surprise and delight your guests.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, transfer them to an airtight container and refrigerate. The flavors meld even more after a day, and your Beef and Broccoli Ramen Stir Fry Recipe will stay fresh for up to 3 days—perfect for a quick reheat when you need a tasty meal fast.
Freezing
This dish freezes well if you want to save some for later. Be sure to cool it completely before placing it in freezer-safe containers or heavy-duty bags. Frozen Beef and Broccoli Ramen Stir Fry Recipe will keep well for up to 2 months. Just thaw overnight in the fridge before reheating.
Reheating
Reheat your leftovers gently in a skillet over medium heat, adding a splash of beef broth or water if needed to loosen the sauce. Avoid microwaving if possible to maintain the noodles’ texture and the steak’s tenderness. This way, your Beef and Broccoli Ramen Stir Fry Recipe stays as delicious as when freshly made.
FAQs
Can I use a different cut of beef for this recipe?
Absolutely! While sirloin is perfect for its tenderness and quick cooking, flank steak or ribeye strips also work wonderfully. Just be mindful to slice them thinly against the grain for the best texture.
Is there a vegetarian version of this Beef and Broccoli Ramen Stir Fry Recipe?
Definitely! Replace the steak with firm tofu or tempeh, and use vegetable broth instead of beef broth for a plant-based take. You can keep the rest of the sauce and steps the same for a delicious vegetarian stir fry.
Can I prepare the sauce in advance?
Yes! The sauce can be whisked together a day ahead and stored in the fridge. This even allows the flavors to blend more deeply. Just give it a quick stir before adding it to your stir fry.
What type of ramen noodles should I use?
Any fresh or dried ramen noodle will work fine, but avoid the seasoning packets since they can make the dish overly salty. Fresh is ideal for texture, but dried works well and is super convenient.
How spicy is this recipe?
The red pepper flakes add a mild warmth that enhances the flavors without being too spicy for most palates. You can adjust the amount up or down or omit it entirely if you prefer a milder dish.
Final Thoughts
This Beef and Broccoli Ramen Stir Fry Recipe is a true crowd-pleaser that’s bursting with layers of flavor, quick to make, and incredibly satisfying. Whether you’re cooking for family, friends, or just treating yourself, it’s the kind of dish that hits the spot every time. Give it a try—you might just find a new favorite for your weeknight rotation!
Print
Beef and Broccoli Ramen Stir Fry Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 5 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian Fusion
Description
This Beef and Broccoli Ramen Stir Fry is a quick and flavorful weeknight meal that combines tender sirloin steak, fresh broccoli, and chewy ramen noodles in a savory, slightly sweet sauce made with soy, hoisin, and honey. Ready in just 30 minutes, it’s an easy one-pan dish that balances protein and veggies with comforting noodles for a satisfying dinner.
Ingredients
Sauce Ingredients
- 1/4 cup low-sodium soy sauce
- 1 tablespoon cornstarch
- 1/3 cup beef broth
- 2 tablespoons honey
- 2 tablespoons hoisin sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1/2 tablespoon grated ginger
- 1/8 teaspoon cracked red pepper flakes
Main Ingredients
- 2 (3 ounce) packages ramen noodles, seasoning packets discarded
- 1 teaspoon sesame oil
- 2 tablespoons extra-virgin olive oil, divided
- 1 pound sirloin steak, trimmed of fat and sliced into 1 1/2-inch strips (about 1/4-inch thickness)
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 3 cups fresh broccoli florets
- 1/2 cup water
- Sesame seeds, for garnish
Instructions
- Make the sauce: In a medium bowl, whisk together the soy sauce and cornstarch until fully combined, ensuring no lumps remain. Then add the beef broth, honey, hoisin sauce, rice vinegar, sesame oil, minced garlic, grated ginger, and cracked red pepper flakes. Stir until smooth and set the sauce mixture aside.
- Cook the ramen: Bring a pot of water to a boil and add the ramen noodles. Cook them for 2 to 3 minutes until just tender. Drain the noodles, rinse under cold water to stop cooking, and toss with 1 teaspoon of sesame oil to prevent sticking.
- Sear the steak: Heat 1 tablespoon of the olive oil in a large skillet over medium-high heat. Season the sirloin strips with kosher salt and ground black pepper. Add the steak to the hot skillet and cook until well browned on all sides, about 3-4 minutes. Remove the steak from the skillet and set aside.
- Cook the broccoli: In the same skillet, add the remaining 1 tablespoon of olive oil along with 1/2 cup of water. Add the broccoli florets, cover the skillet, and steam the broccoli until tender but still crisp, about 4-5 minutes.
- Combine ingredients: Return the cooked sirloin back to the skillet with the steamed broccoli and the prepared ramen noodles. Stir gently to combine all ingredients evenly.
- Add the sauce: Pour the prepared sauce over the steak, broccoli, and noodles in the skillet. Cook everything together over medium heat, stirring constantly, until the sauce thickens and coats all the ingredients, about 2-3 minutes.
- Serve: Transfer the stir fry to serving plates or bowls. Garnish generously with toasted sesame seeds. Serve hot and enjoy your homemade beef and broccoli ramen stir fry!
Notes
- For a spicier dish, increase the amount of red pepper flakes or add a drizzle of sriracha sauce.
- If gluten-free soy sauce is needed, substitute tamari for the soy sauce.
- Use fresh ginger for best flavor, but ground ginger can be substituted in a pinch.
- Be careful not to overcook the broccoli; it should retain some crunch for the best texture.
- To save time, use pre-cut broccoli florets and pre-sliced beef if available.
